精進料理,Lenten fare,素斋

精進料理は、仏教の戒律に基づいて肉類を一切用いず、野菜や穀物、豆類だけを使う料理。仙遊寺の精進料理は視覚、味覚とも素晴らしい。玄米ご飯、じゃがいもの千切り、野菜の天婦羅、胡麻豆腐が特に美味だった。当寺から眺める今治や瀬戸内海の風景も絶品。

The lenten fare is a dish in which no meat is used but only vegetables, grains and beans are used in accordance with Buddhist precepts. The lenten fare of Senyuji is wonderful in both sight and taste. Brown rice, julienned potatoes, vegetable tempura and sesame tofu were especially delicious. The scenery of Imabari and Seto Inland Sea viewed from this temple is also superb.

素斋根据佛教的戒律完全不使用肉类,只使用蔬菜和谷物、豆类制作。仙游寺的素斋视觉和味觉都很棒。糙米饭、土豆丝、蔬菜天妇罗、芝麻豆腐尤其好吃。从该寺眺望到的今治和濑户内海的风景也太棒了。